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(479) 799-5338

Artisan Bakery & Café · Mena, Arkansas

Every loaf tells a story
of patience, craft,
and honest ingredients.

Handcrafted breads, delicate pastries, and specialty coffee — made from scratch each morning in the heart of Polk County.

Explore Our Menu Find Us
Open Daily
1201 S Reine St, Mena
Freshly baked artisan bread displayed on a wooden surface

Est. Tradition

Handcrafted Daily

Baker working with dough in a rustic bakery kitchen
Assortment of freshly baked pastries on a marble counter

Our Story

Baked with intention,
served with warmth.

The Gingered Baker was born from a simple conviction: that the best bread comes from the best ingredients, the most time, and hands that care.

Every morning, our ovens fire up before dawn. We mix, fold, and shape each loaf by hand — no shortcuts, no compromises. Our sourdough ferments slowly. Our pastries are laminated layer by layer. Our coffee is sourced from roasters who share our respect for quality.

Whether you stop in for a morning espresso and a buttery croissant or pick up a sourdough loaf for dinner, you're experiencing the result of genuine craft — right here in Mena.

The Gingered Baker

Mena, Arkansas

The Craft

What sets our bread apart

It's not just technique — it's time, ingredient integrity, and a deep respect for the process.

Slow Fermentation

Our sourdough cultures are fed daily and given 24 to 48 hours to develop complex flavor and a tender, open crumb. Rushing is not in our vocabulary.

Close-up of artisan sourdough bread with an open, airy crumb structure

Ingredient Integrity

We source organic flour, locally milled where possible. Our butter is European-style. Our coffee comes from roasters who practice sustainable agriculture. Good bread starts with good ingredients.

Organic flour, butter, and fresh ingredients arranged on a marble surface

Baked Before You Arrive

Every item leaves the oven hours before we open. You'll never see a day-old pastry at The Gingered Baker — if it's on the shelf, it's fresh.

Freshly baked bread and pastries cooling on racks in the bakery

The best thing about The Gingered Baker is that everything tastes like it was made with love. The sourdough is the best I've had outside of Europe, and the croissants are unreal. This place has become our Sunday morning tradition.

A Philosophy, Not a Trend

We believe that great food doesn't need to be complicated — it just needs to be honest.

Join Us at the Bakery

Visit Us

Come taste the difference

Address

1201 S Reine St
Mena, AR 71953-3724

Phone

(479) 799-5338

Hours

Mon – Fri: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 3:00 PM
Sunday: Closed

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